Holiday, Salad, Side dish, Thanksgiving
2 to 3 cans of diced pineapple
3 to 4 cans of mandarin oranges
Maraschino cherries
Small marshmallows
1 pint sour cream
The number of cans of fruit depends on the number of people and proportions you want. Drain canned fruit overnight in refrigerator. Add marshmallows and mix with sour cream until coated.